Use our dill and caper carrot lox just like you would smoked salmon. Drain excess marinade and remove from packaging and put it on a bagel, throw it on a salad or serve it as an appetizer on crackers or slices of cucumber.

carrots, sugars (maple syrup), apple cider vinegar, sunflower oil, sea salt, capers, natural smoke flavour, organic flax oil, seaweed, dill weed, dill seed, lactic acid.