Tuna Mayo Donburi is just tuna with mayonnaise on rice. Donburi means bowl in Japanese. If you love tuna Onigiri then you will love this dish! What we like most about it, is it doesn’t require cooking except for making your rice!

Smoked Salmon Inari Pockets are a light, flavourful snack — sweet tofu pockets stuffed with rice and topped with smoky salmon for a delicious bite you’ll love!

This Plant-Based Smoked Salmon Poke Bowl is fresh, flavourful, and full of vibrant ingredients. With smoky plant-based salmon, crisp veggies, and rice, it’s a delicious bowl made to satisfy!

This Carrot Lox Bagel is a delicious and easy plant-based twist on a classic, featuring smoky, marinated carrot “lox” layered on a toasted bagel. Finished with creamy spread and fresh toppings, it’s bursting with flavour in every bite!

This Carrot Lox Benedict is a delicious plant-based twist on the classic brunch favourite, with smoky carrot “lox”. Finished with a rich, creamy sauce, it’s a flavourful and satisfying dish every time!

Tuna Nicoise Salad brings together tuna, tender potatoes, crisp greens, and vibrant vegetables for a burst of flavour in every bite. Finished with a zesty dressing, it’s a deliciously satisfying classic that never disappoints.