INGREDIENTS

  • Japanese Rice

  • @SaveDaSea Tuna Salad

  • Avocado

  • Green onion

  • Mango

  • Lime

  • Sesame seeds

INstructions

  1. Rinse rice under cold water

  2. Combine the rice and water in a sauce pan. Bring it to a boil and let simmer for about 15 minutes.

  3. Scoop one serving or rice to a bowl and top with avocado, mango, Save Da Sea Tuna Salad, and garnish with green onion and sesame seeds. Nori is also a great topping!

  4. Enjoy!