Ingredients

  • 1 Pack of Frozen Puff Pastry

  • Plant-based Cream Cheese

  • Save Da Sea Smoked Salmon

  • Cherry Tomatoes

  • Mini Cucumbers

  • Chives

  • Capers

  • Fresh Dill

  • Everything Bagel Seasoning

Instructions

  1. Following the thawing directions on the package, allow the puff pastry to thaw. Cut into evenly sized circles and place on a lined baking sheet.

  2. Using aluminum foil, create a shallow cup. Fill each foil cup with dry rice, then place one in the centre of each pastry. The weight will prevent the centres from puffing up while allowing the edges to rise and become golden and flaky.

  3. Sprinkle everything bagel seasoning around the edges of the pastry.

  4. Bake according to the package directions, or until the pastry is golden brown, crisp, and puffed around the edges. Remove the foil and rice, then allow the pastry to cool slightly.

  5. Spread a generous layer of plant-based cream cheese over the flat centre of each pastry.

  6. Arrange slices of Save Da Sea Smoked Salmon over the cream cheese, followed by sliced cherry tomatoes and thinly sliced mini cucumbers.

  7. Finish with capers, finely chopped chives, and fresh dill.

  8. Enjoy fresh while the puff pastry is crisp and flaky!