Ingredients

  • 1 cup cooked sushi rice

  • 1 tbsp rice vinegar

  • 1/2 tbsp sugar

  • 1/4 tsp salt

  • 1 Avocado

  • Plant-based cream cheese

  • Black and white sesame seeds

  • Chives

  • Sriracha (optional)

  • Save Da Sea Tuna Salad

Instructions

  1. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.

  2. Gently fold the mixture into the cooked sushi rice and let it cool to room temperature.

  3. In a separate bowl, combine ⅓ of a package of Save Da Sea Plant-Based Tuna Salad with sriracha to taste and chopped chives. Mix until evenly combined.

  4. Mash ½ an avocado in a small bowl until smooth and creamy.

  5. Using a small bowl or ramekin, add an even layer of cooled sushi rice, followed by a layer of spicy tuna salad, mashed avocado, and plant-based cream cheese. Gently press each layer into place.

  6. Mix the black and white sesame seeds on a small plate. Carefully turn the layered bowl upside down onto the sesame seeds, gently pressing or rolling cream cheese into the seeds until coated.

  7. Enjoy!