Save Da Sea Seafood Made From Plants
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We teamed up with @tochafoods to bring a fresh, yuzu-inspired twist to Smoked “Salmon” Crostinis! Our carrot lox paired with their Tocha Yuzu is bright, flavourful, and perfect for hosting! Recipe: 1. Spread cream cheese on crostinis 2.
Save Da Sea is now available at Farm Boy stores across Ontario!!!!!!! Someone from Toronto described them to me as “the Trader Joe’s of Canada” and we couldn’t be more excited to reach more of you in Ontario, below are all t
DYK we have 2 flavours of smoked ‘salmon’? People always ask me which one is my fave but it’s more about what I’m using it for. Our original carrot lox is perfect for Asian dishes like sushi or poke bowls and our dill caper fl
[CLOSED] @savedasea , @fumeehgourmet , @justeakenya , @forestfordinner , @thelemonsquare , and @slowsundayfoods are going to be at Circle Craft in Vancouver from Nov 11-16 and to kick the holidays off with a bang we’re organizing a giveaway wit
Inarizushi with our smoked ‘salmon’ is my fave appy to make for guests because they’re delicious, vegan, gluten-free AND SO EASY to make!!! 🍣 A key ingredient is Inari-Age (fried tofu) pouches which you can find at your nearest As
The OG. DYK our Original Plant-based Smoked Salmon was the first product we launched? Did you also know it only has only 9 ingredients including bull kelp, flax oil and of course carrots! 📸: @stephaniesmallsen
We ❤️ seeing what you’re making with our new spreads! Thanks for sharing your beautiful poke bowls with our ‘tuna’ creamy cashew spread @fruitysophie 🫶🏼