SEAFOOD. MADE FROM PLANTS.

 

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Just another day at the office and the man behind the scenes that makes it all happen ✨ we ❤️ you Jeremiah! 🌱🐟 🌎
I am so so excited to share that our Plant-based Tuna Salad is now available at all Country Grocer stores on Vancouver Island and Salt Spring!!!!! Find us in the fridge in the produce section (near the tofu). Oh and I just had knee surgery to repair
Happy Easter everyone!!! May your breakfast this weekend look as good as @tonicbytakshi ‘s 🥯
Fridays are for filling our plate with the colours of the 🌈 📸: @livingpurejoy
It’s Fish Free February and we are proud to be part of a movement inspiring folks to reduce their consumption of seafood to help alleviate pressure on our oceans. So whether you are a vegan, a pescatarian, a reducetarian or plant-curious we hop
If you ever find yourself in Whistler, our fave cafe here is Ecologyst. They serve coffee from our homies @bowscoffeeroasters and waffles and the best tuna melt in the sea to sky using our tuna salad 🥰 Oh and they make beautiful clothes too! 📸: @w
There’s no question that being a food founder is hard. But the rewards are bountiful including getting to see our product being served in delicious and delightful ways. Today I got to enjoy our smoked salmon on a pizza at Feast, one of UBC&rsqu
🚨Just in time for Veganuary, University of Victoria has launched the Slammin’ Lox sandwich at The Cove dining hall using our smoked salmon. As a plant-based food manufacturer based in Victoria we couldn’t be more excited for this collab
HAPPY VEGANUARY!!!! It’s our fave time of year to share ways to eat more plants including this beautiful yet simple toast topped with our original smoked salmon. Tell us your go-to recipes that make eating more 🌱 easy peasy👇🏼 📸: @taniafood